Kathmandu Kitchen Menu (Update 2025)

Stuffed potato patties deep-fried with green peas sauted with ginger, garlic, onion and roasted cumin powder.

2 per order. Triangular patties stuffed with potatoes and green peas and nuts

6 per order. Nepalese style deep fried vegetable pastry stuffed with mixed vegetables and served with six pieces of samosas and achaars.

Crisp fritters of spinach, cauliflower and onion in chickpea flour served with tamarind and mint sauce.

2 vegetable samosas, 4 nepali samosas and 4 vegetable pakoras

Deep-fried homemade cheese fritters.

6 pieces per order. Steamed mixed vegetable dumplings, served with tomato chutney.

Serves 2-4 people. Sampler platter including vegetable pakoras, somosas, momos, nan breads & achaar (mixed pickles).

Deep-fried boneless chicken marinated with chickpea flour, ginger, garlic and spices.

6 pieces per order. Steamed dumplings stuffed with chicken meat.

Sampler platter including 4 chicken pakoras, 4 meat momo, 4 shrimp pakoras and 4 chicken tikka pieces and Naan. Served with chutneys for dipping and achaar.

Fried fish in chickpea flour and spices

7 pieces per order. Spicy bbq chicken wings

Chicken, Lamb and Fish

Fresh green salad with lettuce, baby spinach, lemon, tomatoes, cucumber, cabbage and cilantro

Exquisite delicate chicken broth with creamed lentils mildly spiced.

Creamed lentil soup flavored with mild herbs and spices.

Tender rolls of succulent minced free range lamb with royal cumin and spices. Skewered and roasted in tandoor.

Rocky Jr. free range chicken marinated in yogurt, garlic, herbs & spices served on a sizzling platter.

Breast meat. Boneless chicken marinated in mustard sauce with yogurt and spices. Cooked in tandoor.

Lamb marinated in yogurt, garlic, with pepper and mixed himalayan spices, cooked in clay pot and served on an antique sizzler.

Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice and oriental spices, roasted in a clay pot and served on a sizzling platter.

Jumbo prawn marinated with herbs and spices and freshly squeezed lemon juice, cooked in a classical clay pot over charcoal.

Rack of lamb marinated in a juicy garlic basil sauce, and lemon juice, roasted over charcoal and served in a sizzling platter.

Salmon, prawns, chicken, breast chicken leg, lamb marinated in garlic basil sauce and lemon juice, roasted over charcoal and served on a sizzling platter.

Salmon & Jumbo Prawns marinated in herbs, spices, fresh lemon juice & cooked in a clay pot over charcoal.

Lamb cubes & free range chicken tikka kebab roasted in a clay pot & served on a sizzling platter.

Rack of lamb marinated in yogurt, with pepper, lemon juice, light herbs and spices. Cooked in a clay pot and served with a spinach sauce.

Rack of lamb marinated in yogurt, pepper, lemon juice and herbs and spices. Cooked in a clay pot and served with a spinach sauce.

A cashew nut based lamb curry, flavored with nutmeg.

Stir fried lamb cubes cooked with spinach, garlic, and cumin powder.

Lamb cubes and mushrooms stir-fried and cooked with herbs and spices.

(Rajasthans Favorite Lamb Curry)Boneless lamb cubes cooked with red chili sauce, garlic, onions, black cardamom, cumin seeds, yogurt, coriander, and turmeric powder.

Boneless lamb and potatoes sauted in hot cherry sauce with herbs and spices.

Boneless lamb cubes sauted with garlic, fresh tomato sauce, herbs, spices and cilantro.

Lamb cooked in coconut curry sauce & spices

Lamb curry cooked with cauliflower, potatoes and carrots.

Fried prawns & potatoes cooked in a hot cherry sauce with herbs & spices.

Tiger shrimp with herbs, fenugreek & a dash of brandy.

Stir fried prawns cooked with garlic, fresh tomatoes, cilantro, yogurt sauce & spices.

Sauted mushrooms & prawns cooked in butter, green peas, garlic served with fresh tomatoes & cilantro.

Prawn & bell pepper cooked with ajawen, fresh lemon juice, fenugreek & Himalayan spices, served in a traditional Nepalese kadai.

Fried prawns and potatoes cooked in a hot cherry sauce with herbs and spices.

Cashew nut base prawn curry flavored with nutmeg.

Red Snapper cooked in fish curry sauce with herbs & spices.

Fresh vegetables, lettuce, baby spinach, and served with ranch or Italian dressings.

Special rice cooked with milk, cashews, coconut, dates, cinnamon, cardamom & saffron.

Creamy & rich ice cream made predominantly with saffron & pistachio flavors from the real thing, not the essences.

A great favorite with expatriate Nepalese & Indians, Gulab Jamun is a khoya delicacy stuffed with pistachios & green cardamom seed.

Chhenna (Indian cheese) is synonymous with Nepal & India. It is used to make the Eastern States sweetmeats the best on the subcontinent. Indian cheese in a creamy sauce.

hard apple cider

strawberry lemonade